Either spray the muffin tin with cooking spray or my preferred method is to lightly wipe the tin with butter/margarine for added flavor and color. Don't bother with paper liners - save those for cupcakes.
Mixing the batter - hand mix with a wooden spoon for a rustic style muffin (my preferred method) or use a hand mixer to incorporate more air into the batter creating a lighter, fluffier muffin.Start by preheating the oven, then gather the ingredients together, and follow these simple steps: Mash the banana, add in the rest of the wet ingredients like peanut butter and vegan buttermilk, fold in the dry ingredients and voila, the yummiest moist and tender banana nut muffins ever.Ī few insider tips to help you make perfect vegan muffins every time:
The hardest thing about this recipe is waiting for the muffins to bake!! Pure vanilla extract brings flavor and helps balance the flavor profile. But pecans are a popular choice for banana muffins as well or you can easily skip the nuts!
Vegan banana crumb muffins minimalist baker plus#
Plus they are big and meaty and crunchy so a good choice for baking because they hold their texture well. Walnuts pack the most nutritional benefit of any nut. Plus there is ginger in the maple walnut crunch topping - yum! I doubled the cinnamon factor and added some nutmeg to create super warm, cozy banana muffins. These little banana muffins pack a lot of spice. Unflavored, dairy-free milk (I like soy milk) plus apple cider vinegar, white vinegar or fresh lemon juice. Adds sweetness - could sub in coconut sugar or a combination of brown and coconut sugars. I tested this recipe using all purpose flour but just like my vegan banana bread recipe, you can sub a 1:1 gluten-free flour mix like Bob's Red Mill or similar with good success. Choose the natural, runny type of peanut butter or make your own homemade peanut butter! A tasty replacement for oil/butter, peanut butter (or any nut butter if allergic to peanuts) adds richness, flavor and tenderness. As bananas ripen, the banana flavor is intensified and gets sweeter which is perfect for adding natural sweetness, flavor, and moisture to vegan baking! This healthy banana muffin recipe is special diet/allergy friendly - you won't need any eggs or dairy, and they are easily oil-free, gluten-free, and nut free. Let's get baking! Spotty Bananas Vegan Banana Muffin Ingredients All you need is a spotty banana, a few basic kitchen ingredients, and one bowl. Vegan Banana Bread is a family favorite, but when I have just one banana (and only 30 minutes), I whip up a small batch of these banana nut muffins! This recipe is quick and easy to follow and is perfect for new bakers. I like to add chopped walnuts but if you have a nut allergy, skip them or swap the nuts for chocolate chips.
These are seriously the best vegan banana muffins ever! They’re tender, moist and buttery with the perfect crust and a banana flavor. All you need is one ripe banana and 30 minutes! Each bite is bursting with peanut butter-banana goodness, a kiss of cinnamon, and a topping that is going to knock your socks off. These easy, one-bowl, vegan banana muffins are moist, tender, and perfectly sweet.
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